Gold Gelatine Sheets

Used by cooks and chefs the world over, Gold leaf gelatine sets much clearer and at a sm oother consistency compared to powdered gelatine and the main reason why leaf gelatine is preferred by professionals and regular bakers. As leaf gelatine is almost odourless and flavourless, it imparts none of its flavour into the dish which allows the flavour of the dish to shine through. The grade of gelatine is determined by its strength which is measured in “bloom”. The higher the bloom, the higher the quality.

• 200 bloom
• Ingredients: Gelatine from Pork (100%).
• Approx 2gm per sheet