Kaokao Dry Rice Koji 300g

What is Rice Koji?

Steamed rice has been inoculated with Koji starter (Aspergillus Oryzae) and It has been fermented in a warm, humid environment for up to 50 hours. 

Koji digests starches and proteins and breaks them into sugars and amino acids. Koji is the most crucial ingredient for Miso, Soy sauce, Amazake(sugar-free sweet drink), Shio-koji(Salted Koji), Mirin and Sake.

What is Dry Koji?

Dry Koji is the type of koji that has been dehydrated.

This dry koji can be used for Miso, Shio-Koji(Salted Koji), Sake, Pickles, and Amazake.

• Size: 300gm Bag
• Ingredients: Australian Rice, Koji Starter(Aspergillus Oryzae)
• Made in Australia