Yugeta Organic Soy Sauce 300ml

This specialty soy sauce is naturally brewed using underground water from the Koma River flowing from the Chichibu mountains, using Japanese organic soybeans, Japanese organic wheat, and sun-dried salt.

It is then slowly fermented and matured in wooden barrels. Only 1 % of Japan's soy sauce is traditionally made in wooden barrels. The natural brewing process creates good fermentation, so this soy sauce is light and clear in colour.

It has a strong, authentic soy sauce taste that adds a beautiful fragrance and flavour to sashimi, boiled greens, broiled fish, and Japanese cooking.

About Yugeta Shoyu

Yugeta Shoyu has made soy sauce since 1923 in Tawame, Saitama(just outside Tokyo). Today, the company is run by the fourth-generation Mr Yohichi Yugeta, who keeps traditional shoyu (soy sauce) making alive. Yugeta Shoyu’s soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans.

• Size: 300ml Bottle
• Ingredients: Organic Soybeans, Organic Wheat, Salt
• Organic
• Made in Japan