Dried Calendula Flowers

Brighten up your dishes with the vibrant golden petals of Calendula, a member of the daisy family known for its delicate pineapple-like aroma. These stunning petals are perfect for adding a pop of color and flavor to a wide variety of dishes.

Use them to decorate salads, desserts, and chocolates, or add a unique touch to butter and cheese by infusing them for a natural, beautiful hue. Their mild, slightly tangy flavor also makes them a lovely addition to teas, rice dishes, and baked goods, creating an unforgettable visual and taste experience.