Dried Mallow Flowers

Native to the Mediterranean, dried blue mallow flowers range in colour from deep blue to purple, with a mild floral aroma and a delicate citrus-like sweetness. These striking petals can be used as a natural dye, a beautiful garnish, or infused into creams, custards, and jellies for subtle floral notes. Steep them as a tea or tonic, or blend them into syrups, cocktails, and desserts for an elegant touch. They can also be used to naturally thicken soups and stews. Traditionally valued for their soothing properties, mallow flowers are known for their anti-inflammatory and antibacterial qualities.