Paillete Feuilletine

Pailleté Feuilletine (also known as croquantine) is a classic French pastry ingredient made from delicate, crisp caramelised crepes. Light, flaky, and subtly buttery with hints of toasted caramel, it brings irresistible crunch and refined texture to a wide range of sweet creations.

Traditionally used by chocolatiers and pâtissiers in praline paste, mousses, and layered entremets, Feuilletine also shines as a finishing touch — sprinkled over cakes, bonbons, or ice cream, or folded into ganache, buttercream, or fillings for a surprise layer of texture. Whether you're crafting elegant desserts or experimenting in your home kitchen, this versatile ingredient adds depth, crunch, and a touch of French sophistication to every bite.

• Product of France