Delicius Italian Anchovies

Delicius was founded in Parma (Italy) back in 1974, the heart of the Italian preserving traditions and Unesco City of Gastronomy. Their approach to process and product is what has made them one of the most recognised producers in Europe.

Their anchovy range is second to none and is perfect straight out of the tin and on a slice of toasted bread or on your next pizza creation. 

• Product of Albania