The Red Spoon Co
Prosorbet Stabiliser
Regular price
$8.00
We have blended our own recipe of plant based food gums and starches to create the perfect recipe for stabilising sorbets. It will add a creamy mouth feel, emulsify fat, sugar and water compounds, increase air retention and distribution as well as increase the melting resistance while retarding ice crystal growth.
The stabiliser will:
- Add a creamy mouth feel
- Emulsify sugar and water compounds
- Increase air retention and distribution
- Increase melting resistance
- Retards ice crystal growth
Usage: Usage: Up to 8gm per L Sorbet. Add to base before blending in and allow to stand 30mins before churning.